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Thanksgiving 2025: The Ultimate Guide To Festive Dining Across India | Food News

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Explore the best Thanksgiving 2025 feasts across India, from luxury hotel buffets to inventive tasting menus, handcrafted pies, seasonal brunches, and festive dinners.

A warm Thanksgiving dinner (Pic courtesy: Anise, Taj Coromandel Chennai)

A warm Thanksgiving dinner (Pic courtesy: Anise, Taj Coromandel Chennai)

From indulgent turkey dinners and handcrafted pies to immersive tasting experiences and chalet-inspired gatherings, India’s culinary scene is embracing Thanksgiving with creativity and warmth. Here are the most compelling celebrations across Mumbai, Bengaluru, Pune, Chennai, and Gurugram, elevated, expanded, and editorially refined for your feature.

Sofitel Mumbai BKC – A Two-Part Thanksgiving Celebration at Pondichéry Café

Sofitel Mumbai BKC brings the season to life with two thoughtfully designed experiences at Pondichéry Café, an elegant Thanksgiving Dinner followed by a restorative Post-Thanksgiving Comfort Brunch.

The Thanksgiving Dinner captures the essence of tradition with a ceremoniously carved Roast Turkey accompanied by classic trimmings, rich gravies, spiced stuffing, and velvety sauces. Guests can explore a lavish spread of seasonal soups, gourmet salads, global main courses, artisanal breads, and interactive live stations. The evening ends with a luxurious dessert showcase featuring pies, tarts, entremets, and contemporary sweet creations that evoke festive nostalgia.

The celebration continues that Sunday with a Post-Thanksgiving Comfort Brunch, curated for slow, indulgent unwinding. Expect fresh seafood ceviche, Mediterranean mezze, a charcuterie-and-cheese selection, Japanese tempura, and Asian and Indian live stations. The highlight is a beautifully Honey-Glazed Ham carved live and served with pineapple relish and cinnamon-orange just the perfect post-feast comfort.

Thanksgiving Dinner:

 27 Nov | 7–11 PM | From INR 4,499+taxes

Comfort Brunch:

30 Nov | 12:30–4 PM | From INR 4,499+taxes

AUTM JW Lounge, JW Marriott Mumbai Sahar – Thanksgiving Reimagined

AUTM JW Lounge presents an inventive spin on the traditional feast with Thanksgiving Reimagined, a one-day-only à la carte menu that interprets the holiday through elevated, handheld, and shareable creations.

This offering celebrates the flavours of Thanksgiving, pumpkins, sweet potatoes, tart cranberries, apples, roasted meats but transforms them into refined sandwiches, composed salads, artisanal bites, and modern small plates designed for urban, on-the-go diners. The culinary team leans into balance and texture: crisp meets creamy, roasted meets tangy, and warm spices meet bright acidity.

It’s the warmth of Thanksgiving without the heaviness, a modern dining experience that speaks to contemporary palates.

AUTM JW Lounge

27 Nov | 9 AM–1:30 AM | From INR 750+taxes

JW Café, JW Marriott Mumbai Sahar – A Modern Thanksgiving Buffet

JW Café presents a reimagined Thanksgiving buffet that blends holiday comfort with contemporary global sensibilities. Expect slow-cooked turkey, rosemary-sage roasted squash, bright cranberry accents, and dishes that interplay between creamy, smoky, crisp, and tart textures.

The culinary narrative is rooted in nostalgia yet elevated with a modern café-style approach, an inviting feast for families and friends to linger, reconnect, and savour.

JW Café

27 Nov | 7–11 PM | INR 2,800+taxes

Petite Pie Shop – A Warm, Handcrafted Thanksgiving Menu

With a menu rooted in slow craft, winter warmth, and meticulous technique, Petite Pie Shop’s Thanksgiving offering celebrates the season’s most beloved flavours.

The centrepiece is a 24-hour brined Herbed Roast Turkey, stuffed with bread, pistachios, walnuts, and butter transformed into their signature Turkey Sandwich layered with stuffing and cranberry-roselle jam, and the Turkey Cranberry Pie, where the turkey is folded back into its own stuffing, encased in a buttery shell, and baked golden.

Dessert lovers can revel in pies that feel like an ode to classic American holiday baking: Pumpkin & Cream Cheese Pie, Pumpkin & Chocolate Mud Pie, Apple Pies, Berry Crumbles, and the savoury Shepherd’s Pie.

A curated beverage lineup, Mulled Wine, Red Sangria, Pumpkin Spice Latte, Pistachio Latte, Campfire Hot Chocolate, and Hot Toddy completes the festive mood.

Available across outlets & via delivery.

From INR 250

MKT, The Chanakya – A Thanksgiving Menu Rooted in Sharing & Celebration

MKT’s festive menu reimagines Thanksgiving as a celebration of shared plates, comforting classics, and elegant winter styling. The ambience channels soft holiday warmth with seasonal tablescapes, making the restaurant feel like a space built for meaningful conversations and lingering meals.

The menu features a fine balance of luxury and comfort: Chicken Ala Kiev, Lobster Thermidor, Merlot Poached Pear, and a stunning Traditional Turkey Dinner designed for 14–15 guests (pre-order required). Desserts include a dramatic Baked Alaska, Spiced Pumpkin Cake, and a retail version of their signature Tiramisu in a 500g festive tin.

Great food, winter cocktails, and a warm setting, MKT’s debut large-format Thanksgiving offer is refined yet deeply comforting.

Cost for two: From INR 4,000

Spectra, The Leela Ambience Gurugram – A Global Thanksgiving Feast

Spectra’s Thanksgiving celebration is an evening steeped in flavour and festive gestures. With seven live kitchens, guests can explore global cuisines from Western roasts and Asian specials to fresh breads, Indian delicacies, grills, and more.

Live entertainment sets a cheerful tone as guests enjoy traditional favourites reinvented through The Leela’s trademark style of hospitality.

27 Nov |  7–11:30 PM

+91 9717596088

DEA Mumbai – A Thanksgiving Edition of The Elemental Table

DEA’s Thanksgiving edition of The Elemental Table is an immersive dining experience curated by Chef Manoranjan Barik. This one-night-only menu is a sensorial journey shaped by themes of fire, fermentation, and flair, weaving together elevated seasonal produce and bold flavours.

The multi-course experience offers a thoughtful reinterpretation of Thanksgiving through innovative culinary lenses refined, theatrical, and avant-garde.

 27 Nov | 7:30 PM

Reservation only

Luna et Sol, Mumbai – A Chalet-Inspired Thanksgiving Celebration

Luna et Sol transforms Thanksgiving into a warm, Alpine-style gathering with soft lights, chalet décor, and dishes designed to comfort and connect. The setting evokes intimate winter charm, perfect for Mumbai’s gentle seasonal shift.

The menu is an inviting mix of playful small plates and hearty sharing dishes:

Cheese & Chive Pancakes with whipped feta

Marshmallow Mozzarella in cherry tomato ragu

Grilled Citrus Prawns

Pull-Apart Melted Brie

Roasted Turkey with rosemary potatoes

Stuffed Chicken Roulade

Desserts like Spiced Apple Strudel and Maple Frangipane Pecan Pie add the perfect finale.

Timings: 12 PM | 2 PM | 7:30 PM | 10 PM

₹500 redeemable cover

Toujours, Mumbai – A Luxe Take on Thanksgiving Pies

Toujours elevates Thanksgiving classics with luxurious pies crafted from globally sourced ingredients. Their Pumpkin Pie, smooth pumpkin custard in a buttery crust is available in both egg and egg-free versions and makes a perfect centrepiece.

Other festive favourites include:

Rustic Apple Pie

Berry Crumble Pie

Banoffee Pie (eggless)

All pies are crafted with premium ingredients and available for pre-order.

Hilton Bengaluru Embassy Manyata – Grand Thanksgiving Dinner at Neo Kitchen

Hilton Manyata presents a Thanksgiving feast that balances tradition with warmth. The menu highlights a ceremoniously carved Slow-Roasted Whole Turkey with roast root vegetables, pumpkin, hasselback potatoes, corn ribs, and more.

Desserts include comforting pumpkin and pecan pies, and live music completes the soulful experience.

27 Nov | 7–11 PM

INR 2,699++ (non-alcoholic) | INR 3,499++ (with alcohol)

Conrad Pune – A Refined Thanksgiving at Coriander Kitchen

Conrad Pune’s Coriander Kitchen offers an elegant Thanksgiving dinner featuring fiery grills, Serene Broths, and a curated selection of seasonal sides. Roast Turkey, Crackled Pork Belly, and warm accompaniments bring depth and richness to the meal.

The dessert station, crepes, themed bakes, pumpkin pie promises a nostalgic finish.

27 Nov | 7 PM onwards

Citrus, The Leela Palace Bengaluru – A Thanksgiving of Grandeur

Citrus presents a luxurious Thanksgiving buffet designed as a layered, global culinary journey. Expect a wide range of salads, Western mains, Indian favourites, Middle Eastern classics, sushi, wood-fired pizzas, and seven-star craftsmanship throughout.

At the carving station, the majestic Roast Tom Turkey with sage stuffing and glazed sides is the star, followed by a lavish BBQ counter showcasing seafood, red meats, and poultry. The cured and smoked section features beautifully prepared salmon, bresaola, and terrines.

The dessert finale includes pumpkin tortes, champagne trifles, pistachio éclairs, and Belgian chocolate creations, a sweet landscape that feels almost dreamlike.

27 Nov | 7–11 PM

INR 3,750++ (non-alcoholic) | INR 5,100++ (alcoholic)

Anise, Taj Coromandel Chennai – A Warm Thanksgiving Dinner

Anise brings together classic holiday comfort with Chennai’s warm hospitality. The menu features a beautifully Roasted Turkey with traditional trimmings, alongside sweet potato casseroles, gratins, roasted vegetables, and grilled prawns.

Desserts celebrate seasonal nostalgia: Pumpkin Pie, Walnut Pecan Pie, Mince Pies, and an assortment of cheesecakes.

27 Nov | 7:30 PM onwards

INR 3,250 all-inclusive

Mélange, Radisson Blu Bengaluru ORR – A Homestyle Thanksgiving

For those spending Thanksgiving away from home, Mélange offers an intimate, comforting dinner. Highlights include Roasted Butternut Squash Soup, Citrus Butter Turkey, mashed potatoes, ratatouille, Boeuf à la Mode, and velvety Pumpkin Pie.

A dinner that feels like a warm embrace for anyone missing home.

27 Nov | 6:30–10:30 PM

INR 1,749++

Feast, Sheraton Grand Bengaluru Whitefield – A Classic Thanksgiving Gathering

Feast recreates the warmth of home-style celebrations with Roast Turkey, mashed potatoes, cranberry sauce, pumpkin pie, and festive trimmings — served within a cosy, family-friendly ambiance that encourages lingering conversations.

27 Nov | 7–11 PM

INR 2,699++ | Kids INR 1,399++

The Verandah, Grand Mercure Bangalore – A Heartfelt Thanksgiving Dinner

The Verandah’s Thanksgiving dinner brings comfort to the forefront with Pumpkin Spiced Soup, Creamy Garlic Mashed Potatoes, Sweet Potato Casserole, Green Bean Almondine, and centrepieces like Herb Butter Roast Turkey and Honey-Glazed Ham. The evening ends with a warmly spiced Pumpkin Pie.

27 Nov | 7–11 PM

INR 1,950++

JW Kitchen, JW Marriott Hotel Bengaluru – A Warm, Elegant Thanksgiving Celebration

JW Kitchen offers a timeless feast featuring Sage-Basted Roast Turkey, Maple-Glazed Ham, and a decadent Cheese Wheel Pasta Station. Seasonal sides, Maple Carrots, and Apple Pie with cinnamon cream add festive flavour, while Mulled Wine and Spiced Rum Cocktails complete the evening.

27 Nov | 7–11 PM

INR 3,250+GST

Lush, Renaissance Bengaluru Race Course Hotel – A Contemporary Thanksgiving Buffet

At Lush, Thanksgiving unfolds with a Traditional Roast Turkey, Slow Roast Honey-Glazed Pork, Corn Bread, and a standout Pumpkin Pie. The Star Anise & Brandy Dark Chocolate Torte adds a luxurious finale to this warm, modern feast.

27 Nov | 7–11 PM

INR 2,800++ (non-alcoholic) | INR 4,499++ (alcoholic)

Indulge in a Turkey and Toasts Thanksgiving feast

Indulge in the warmth and abundance of the season with a spectacular buffet at Cafe Blu, Radisson Blu Pune Hinjawadi. Gather your loved ones around a festive spread of the season’s most heartwarming flavours. Experience a grand presentation of the holiday’s most beloved dishes, crafted by their culinary masters.

Elevate your celebration with a culinary landscape of rich seasonal delicacies, heirloom classics and decadent desserts. Some of the highlights of the Thanksgiving dinner in the main and side dishes besides the regular menu are: Herb-roasted turkey, traditional bread stuffing, mashed potatoes with gravy, green bean casserole, cranberry sauce, buttered dinner rolls, pumpkin pie and a pecan pie.

Venue: Cafe Blu, Radisson Blu Pune Hinjawadi.

Date: Wednesday, 26th November 2025.

Time: 7:00 P.M. till 11:00 P.M.

Price: INR 1,799/- Per Person

Swati Chaturvedi

Swati Chaturvedi

Swati Chaturvedi is a seasoned media professional with over 13 years of experience in journalism, digital content strategy, and editorial leadership across top national media houses. An alumna of Lady Shri Ram …Read More

Swati Chaturvedi is a seasoned media professional with over 13 years of experience in journalism, digital content strategy, and editorial leadership across top national media houses. An alumna of Lady Shri Ram … Read More

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